Our Feeds

Thursday, February 23, 2006

aman

Liver damage


The main causes of liver damage are:

1. Sleeping too late and waking up too late are the main cause.
2. Not urinating in the morning.
3. Too much eating.
4. Skipping breakfast.
5. Consuming too much medication.
6. Consuming too much preservatives, additives, food coloring, and artificial sweetener.
7. Consuming unhealthy cooking oil. As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil. Do not consume fried foods when you are tired, except if the body is very fit.
8. Consuming overly done foods also add to the burden of liver.

Veggies should be eaten raw or cooked 3-5 parts. Fried veggies should be finished in one sitting, do not store. We should prevent this without necessarily spending more.

We just have to adopt a good daily lifestyle and eating habits.
Maintaining good eating habits and time condition are very important for our bodies to absorb and get rid of unnecessary chemicals according to "schedule."

Because: Evening at 9 - 11pm : is the time for eliminating unnecessary/toxic chemicals (de-toxification)from the antibody system (lymph nodes).This time duration should be spent by relaxing or listening to music.

If during this time a housewife is still in an unrelaxed state such as washing the dishes or monitoring children doing their homework, this will have a negative impact on health.

Evening at 11pm - 1am : is the de-toxification process in the liver, and ideally should be done in a deep sleep state.
Early morning 1 - 3am : de-toxification process in the gall, also ideally done in a deep sleep state.
Early morning 3 - 5am : de-toxification in the lungs. Therefore there will sometimes be a severe cough for cough sufferers during this time.

Since the de-toxification process had reached the respiratory tract, there is no need to take cough medicine so as not to interfere with toxin removal process.

Morning 5 - 7am : de-toxification in the colon, you should empty your bowel.

Morning 7 - 9am : absorption of nutrients in the small in testine, you should be having breakfast at this time. Breakfast should be earlier, before 6:30am, for those who are sick.

Breakfast before 7:30am is very beneficial to those wanting to stay fit. Those who always skip breakfast, they should change their habits, and it is still better to eat breakfast late until 9 - 10am rather than no meal at all.

Sleeping so late and waking up too late will disrupt the process of removing unnecessary chemicals.

Aside from that, midnight to 4am is the time when the bone marrow produces blood. Therefore, have a good sleep and don't sleep late.

Monday, February 20, 2006

aman

Margarine VS Butter


And all this time... we thought margarine was safer...

*check this out...*

DO YOU KNOW... the difference between margarine and butter? Read on to the end...it gets very interesting:

1. Both have the same amount of calories.
2. Butter is slightly higher in saturated fats at 8 grams compared to
5 grams.
3. Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
4. Eating butter increases the absorption of many other nutrients in other foods.
5. Butter has many nutritional benefits whereas margarine has a few only because they are added!
6. Butter tastes much better than margarine and it enhances the flavors of other foods.
7. Butter has been around for centuries whereas margarine has been around for less than 100 years.

And now for Margarine:

8. Very high in Trans-fatty acids... Triple risk of coronary heart
disease.
9. Increases total cholesterol and LDL (this is the bad cholesterol)
10. Lowers HDL cholesterol, (the good cholesterol)...
11. Increases the risk of cancers by up to five fold...
12. Lowers quality of breast milk...
13. Decreases immune response...
14. Decreases insulin response.

AND, HERE IS THE PART THAT IS VERY INTERESTING! (The most disturbing facts....):

1. Margarine is but only ONE MOLECULE away from being PLASTIC
2. And, margarine is initially BLACK, but it is DYED YELLOW to look
like butter.

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

You can try this yourself: purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it (that should tell you something) .. It does not rot or smell differently because it has no nutritional value, nothing will grow on it...even those teeny weenie microorganisms will not find a home to grow.

Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? Yuk!